Unigrains in Brief – the Covid crisis, an accelerator of change in foodservice

Foodservice is one of the sectors hardest hit by the Covid-19 crisis. But this crisis is also an accelerator for change and is transforming the sector. This “In Brief” is an excerpt from a study by Lucile Lefebvre, presented at the Unigrains Meetings on October 8th, 2020. The full study is available with restricted access on our website.